I wake up inspired. Especially in the last two years having the opportunity to work on building a product that has the potential to help you be the best you – free of bad and full of good – and something I would use every day.
There are some special weekend mornings that I am especially inspired - I shoot out of bed and sprint to the kitchen with a culinary vision. It never gets old to me – starting with just a few ingredients and mixing, baking, combining, heating, baking experimenting to create beautiful and nourishing finished product. While I would never dare to call myself a chef, circumstance has demanded the sharpening of my culinary skills. In college I had to get pretty damn creative in the kitchen having developed an allergy to egg, soy, dairy and gluten.
I think about the journey we are on with 6SensorLabs and it reminds me a lot about the experience in the kitchen.
Reflecting on 2014 I think of the incredible ingredients we have added to 6SensorLabs. The amazing team we have, each person with a special flavor and skill who contributes to the ultimate product we are developing. I think about the experimentation, the cycles of prototypes we are 3-D printing, the controlled preparation of foods and spiking with specific allergens to test our sensing technology.
Whenever I start with the raw ingredients of the meal, I always refer back to the picture of what I’m cooking. It always me to tweak the inputs, to improvise if I know the ultimate experience we want to create when meal is served. We are creating something that does not exist and we turn to you – our future customers – to guide our development.
In 2014 we combined the ingredients of 6SensorLabs and started tweaking and testing. We had an idea of what we wanted to do and the idea continued to be refined as we engaged with our future users.
In 2015 we plan to finalize the recipe so we can share it and recreate it with the world. We can’t wait to bring you this product and appreciate your continued input and support.